student employment - dining services

Catering student supervisor

Will assist Catering Manager in directing and training staff. Collecting supplies for upcoming catering events. Set-up and break down catering events in a timely manner. Must have great customer service skills. Must have great time management skills, may be required to work by yourself. Must be reliable and dependable. Schedule will change from week to week and flexible hours.Previous catering experience is required for this position. 

Catering Server

Collecting supplies for upcoming catering events. Set-up and break down catering events in a timely manner. Must have great customer service skills. Must have great time management skills, may be required to work by yourself. Must be reliable and dependable. Schedule will change from week to week and flexible hours.

Student Cook

Prepares and cooks to order foods requiring short preparation time.

  • Follows basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other foodstuffs for consumption in eating establishments.
  • Prepares foods by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use.
  • May clean and sanitize work stations and equipment

Dining Room Attendant

  • Operates a cash register
  • Serves and replenishes food from counters and steam tables
  • Cleans workstations, counters, tables and other equipment
  • Brews coffee
  • Restocks plates, glasses and silverware

Office Assistant

This position requires general office experience and basic organizational skills. The applicant should be comfortable with customer service, answering phones, data entry and filing. 2-5 hours per week, weekdays only (no evenings).

JAZZMAN'S FOOD SERVICE WORKER

You may apply for as many shifts as you'd like and do not have to work every day. This position will be composing the various Jazzman's food offerings: sandwiches, salads and beverages. Excellent customer service skills is required.
Available shifts:
Monday through Friday: 11:15am to 1:15pm
Monday through Friday: 1:15pm to 3:15pm
Monday through Friday: 4:00pm to 6:00pm
Monday through Friday: 6:15pm to 8:15pm
Monday through Friday: 6:30pm to 8:30pm

 

SANDELLA'S FOOD SERVICE WORKER

 

You may apply for as many shifts as you'd like and do not have to work every day. This position will be composing the various Sandella's food offerings: rice bowls, quesadillas, burritos, paninis, wraps, salads and pizzas. Excellent customer service skills is required.
Available shifts:
Monday through Friday: 11:15am to 1:15pm
Monday though Friday: 5:45pm to 8:15pm

 

GRILL 155 FOOD SERVICE WORKER

You may apply for as many shifts as you'd like and do not have to work every day. This position will be composing the various Grill 155 food offerings: grill sandwiches to include hamburgers, cheesesteaks, chicken sandwiches and grilled cheese, as well as french fries and chicken tenders. Excellent customer service skills is required.
Available Shifts:
Monday through Friday: 11:15am to 1:15pm
Monday through Friday: 5:45pm to 8:15pm

 

 

SUBCONNECTIONS FOOD SERVICE WORKER

Available shifts: Monday through Friday 11:15am to 1:15pm
Monday through Friday 6:15pm to 8:15pm

You may apply for as many shifts as you'd like and do not have to work every day. This position will be composing the various Subconnections food offerings: subs, wraps and ciabattas. Excellent customer service skills is required.

C-Store ATTENdant

Cashiers needed to fill one hour shifts to cover lunch and dinner breaks.
Lunch: 1:30pm to 2:30PM - all days available
Dinner: 7:00pm to 8:00pm - all days available

You may apply for as many shifts as you'd like and do not have to work every day. This position includes ringing customer sales and organizing and stocking shelves. Excellent customer service skills is required.

PRODUCTION OFFICE ASSISTANT

The applicant should have good organizational skills, primarily data entry with some filing, answering phones and general office duties We are looking for someone who is available for a shift of at least two hours preferably during the mid-day hours (11:30-1:30 pm would be ideal) and can work 4-5 days during the week. Please apply in person at the Dining Services office in Lower Wismer. We are looking to fill this position before Spring Break. 

Student Baker

Student Promotion's Coordinator

 

The Student Promotion Coordinator (SPC) supports the on-site dining services team in the
process of activating dining promotions, using their input to inform and inspire creative
ideas, and guide the implementation of the resulting promotion campaigns. In this role, the
SPC interacts with internal team members; creative agencies (if applicable); media and public
relations personnel; client stakeholders, key student groups and customers in the formulation
of a promotional plan of action.This person will have a high level of customer contact and
must be comfortable assuming a leadership position during the actual promotional events.
The SPC requires strong presentation skills; excellent verbal and written communication skills;
strong organizational skills; and dynamic leadership abilities.The position reports directly to
an assigned Dining Department Supervisor.