Sustainable Hidden Menu is back!
With this spring’s revival of the Office of Sustainability comes the revival of the Sustainable Hidden Menu! You can once again expect weekly blog posts to help you make creative, healthy, and sustainable food choices on Ursinus’ campus. This week, Vanessa Scalora outlines how to create your own Mediterranean Quinoa Salad and the importance of protein in our diets.
Brought to you by the Office of Sustainability and the Sustainable Food Fellow, Vanessa Scalora (Class of 2017). Look forward to creative ways to eat at Wismer Dining Hall that are good for you, good for the earth, and taste good too!
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