Dining Hall Weekend Grill Cook
Department: Dining Services
- Total number of positions: 4
- Positions currently available: 4
- Accepting applications: Year-round
Responsibilities
Prepares Hamburgers, Chicken Sandwiches, Veggie Burgers and Grilled Cheese to order
Cooke Fries and Breaded Chicken in Fryer
Prepares Sauces and Toppings
Prepares Breakfast Sandwiches for Brunch