Human Resources

Dining Hall Weekend Grill Cook

Department: Dining Services

  • Total number of positions: 4
  • Positions currently available: 4
  • Accepting applications: Year-round

Responsibilities

Prepares Hamburgers, Chicken Sandwiches, Veggie Burgers and Grilled Cheese to order
Cooke Fries and Breaded Chicken in Fryer
Prepares Sauces and Toppings
Prepares Breakfast Sandwiches for Brunch

Requirements and Qualifications